fruit-yogurt-ice-pop-recipe

Fresh Fruit & Yogurt Ice Pops

INGREDIENTS

  • 2 Cups Fresh Bluberries, Raspberries, Strawberries, and Bananas, Mixed
  • 2 Cups Plain or Vanilla Yogurt
  • 1/4 Cup White Sugar
  • 8 Small Paper Cups
  • 8 Popsicle Sticks

DIRECTIONS

Prep Time: 15m

Ready In: 5h 15m

1) Place the mixed blueberries, raspberries, strawberries, sliced bananas, yogurt, and sugar into a blender. Cover, and blend until fruit is chunky or smooth, as desired.

2) Fill paper cups 3/4 full with fruit mixture. Cover the top of each cup with a strip of aluminum foil. Poke a popsicle stick through the center of the foil on each cup.

3) Place the cups in the freezer for at least 5 hours. To serve, remove foil and peel off the paper cup.

For Emergency Service 24/7 Call 909-255-7966

IN THIS ISSUE